Choosing the right season to trek Everest can be a tricky decision. There are many things to take into consideration including the challenges of the trek itself. The monsoon, winter and autumn all have their own set of benefits and drawbacks, and it can be difficult to determine which is the best season to trek Everest.
Whenever you plan to trek in the Himalayas, you’ll have to take note of the monsoon season. This is a time when rain and snow can cause landslides. It’s also a time when you’ll encounter mud and slippery trails. However, if you’re brave enough, you can experience some of the unique biodiversity of the Himalayas during this season.
The monsoon season in Nepal begins in late May. The rains will last through early September. During this season, you’ll see a high risk of landslides and mud. You’ll also see a rise in the risk of accidents. This is a great time to see the blooming rhododendron flowers along the trail.
Another advantage of the monsoon season is that you’ll see many more intrepid trekkers on the trails. It’s also a good time to meet other trekkers and experience a friendly social atmosphere. However, it can be difficult to find accommodation along the trail.
During the monsoon season, the temperatures can rise as high as 10 degrees Celsius. If you want to stay warm, you’ll want to pack lightweight clothing. You’ll also want to bring a set of waterproof clothes. You’ll also want to invest in some good trekking boots.
Among all the trekking seasons in Nepal, autumn is the best season to go for an Everest Base Camp Trek With Helicopter Return. The trails will be less crowded and the views will be better. The weather is mild and the climate will be stable. It is also the best time to see Hindu festivals.
Autumn is also a good time to visit other trekking regions in Nepal. The weather is not as extreme as in summer, but the risk of landslides is higher. The mountain views are still stunning.
The post-monsoon season is from September to November. This is the driest season. The trails are dry and there is little risk of rain. It is also the best time to see the mountain ranges. The Himalayas have snowfall. These snowfalls can reveal the ranges that lie adjacent to the Everest.
The pre-monsoon season is from mid-May to mid-August. This is the most popular time to trek in the Everest region. It is also the most popular time for a helicopter tour of Everest Base Camp.
Despite the fact that it is said to be the coldest season in Nepal, it is not so bad to trek Everest Base Camp. This trek is not very extreme, and you can even have a few days of fun with a jungle safari or a day hike. You will have an amazing view of the high mountains and glaciers in the region.
During the winter, the temperature of the region can go as low as -20 degrees Celsius. The nights are also very cold, and it can snow at higher altitudes. In fact, you can even have a landslide in the mountains.
The spring season is also a great time to trek Everest. Spring is also the best time to see blooming flowers and trees.
The monsoon season is the wet season of the year. The rains start in June, July, and August, and the area is covered in water. This makes it a good time for waterfalls, but it can also cause landslides.
Challenges of the trek
Choosing an Everest trek with helicopter return is one of the most adventurous options to see Mount Everest. You will need to be fit, acclimatize well and be ready for unpredictable weather conditions.
The Everest region trails are usually steep, with frequent ascents and descents. It is important to be cautious and drink plenty of water. You will also want to be careful about food poisoning. Altitude sickness can be mild or severe, and can occur at any age. It is important to follow your guide’s directions and protect yourself against altitude sickness.
During the trek, you will need to acclimatize by eating food that will give you energy to walk further. You may also want to consider taking some medication. Also, you will want to eat a variety of foods to avoid getting sick from eating the same type of food over and over.